Check out our Menu

GRILLED CHICKEN BREAST
Chichen - 150g
Lean grilled chicken breast served with fresh mixed vegetables (broccoli, cauliflower, carrots) and a light side salad, finished with our house dipping sauce and
lemon.
- 35 Pro
- 12 Fat
- 25 Carbs

CHICKEN COUSCOUS
Chicken – 150g
Sautéed chicken strips served with fluffy couscous, fresh herbs, lemon wedge, and light spice drizzle.
- 30 Pro
- 15 Fat
- 50 Carbs

BEEF TERIYAKI
Beef – 150g
Stir-fried beef strips served with sautéed bell peppers and onions in a light sauce, accompanied by creamy mashed potatoes and fresh vegetable garnish.
- 32 Pro
- 20 Fat
- 45 Carbs

CHICKEN FRIED RICE
Chicken – 150g
Fragrant fried basmati rice tossed with diced grilled chicken, garlic, herbs, and light soy seasoning.
- 30 Pro
- 20 Fat
- 55 Carbs

CHICKEN NOODLES STIR-FRY
Chicken – 150g
Stir-fried noodles tossed with grilled chicken strips,
mixed vegetables, soy garlic sauce, and fresh herbs.
- 30 Pro
- 18 Fat
- 60 Carbs

PENNE ROSÉ SHRIMP
Shrimp – 160g
Penne pasta in creamy tomato rosé sauce with sautéed shrimp and fresh herbs.
- 25 Pro
- 15 Fat
- 60 Carbs

MOROCCAN SHRIMP TAGINE
Shrimp – 170g
Slow-simmered shrimp cooked in spiced tomato olive
sauce with herbs and green olives.
- 25 Pro
- 15 Fat
- 45 Carbs

CHICKEN MEATBALL RICE BOWL
Chicken – 170g
Juicy chicken meatballs served in light tomato sauce
over steamed basmati rice, finished with fresh herbs
and cucumber slices.
- 35 Pro
- 20 Fat
- 50 Carbs

BEETROOT MIXED SALAD
Beetroot – 100g
Fresh mixed salad with beetroot slices, cherry
tomatoes, lettuce, and red onion, tossed with light
vinaigrette dressing.
- 5 Pro
- 8 Fat
- 20 Carbs

STUFFED GRILLED CHICKEN
Chicken – 150g
Grilled stuffed chicken breast served with roasted
potato cubes, steamed cauliflower, carrot slaw, lemon
wedge, and light herb sauce.
- 35 Pro
- 20 Fat
- 30 Carbs

CHICKEN BUTTER RICE BOWL
Chicken – 170g
Tender chicken pieces cooked in butter tomato sauce,
served over fluffy basmati rice and garnished with fresh
herbs.
- 30 Pro
- 22 Fat
- 55 Carbs

CREAMY SHRIMP CURRY
Shrimp – 160g
Tender shrimp cooked in a rich creamy curry sauce
with diced vegetables and herbs.
- 25 Pro
- 20 Fat
- 45 Carbs

STUFFED BEEF ROULADE PLATE
Beef – 180g
Grilled beef roulade stuffed with vegetables and herbs, sliced and served with steamed broccoli, cauliflower, roasted potato cubes, fresh slaw salad, and brown
sauce drizzle.
- 35 Pro
- 25 Fat
- 40 Carbs

CHICKEN FRIED RICE BOWL
Chicken – 150g
Sautéed chicken pieces mixed with vegetables and
herbs, served over steamed white rice.
- 30 Pro
- 18 Fat
- 55 Carbs

BEEF NOODLES STIR-FRY
Beef – 150g
Stir-fried egg noodles tossed with tender beef slices,
green beans, and onions in a savory soy garlic sauce.
- 32 Pro
- 20 Fat
- 50 Carbs

CREAMY CHICKEN CURRY RICE
Chicken – 180g
Tender chicken cooked in a mild creamy curry sauce, served with steamed white rice on the side.
- 35 Pro
- 20 Fat
- 50 Carbs

CHICKEN ROLL PLATE
Chicken – 150g
Grilled chicken roulade stuffed with herbs and
vegetables, sliced and served with baked potato
wedges, fresh slaw salad, and lemon wedge.
- 30 Pro
- 18 Fat
- 35 Carbs

STUFFED GRILLED CHICKEN
Chicken – 150g
Grilled stuffed chicken breast served with steamed
broccoli florets, roasted potato cubes, fresh slaw salad,
and lemon wedge.
- 35 Pro
- 20 Fat
- 30 Carbs

CRISPY CHICKEN BITES
Chicken – 150g
Golden crispy chicken pieces served with fresh garden
salad and light house dipping sauce.
- 30 Pro
- 25 Fat
- 35 Carbs

BUTTER CHICKEN
Chicken – 170g
Tender chicken pieces simmered in rich creamy tomato butter sauce, finished with fresh herbs.
- 30 Pro
- 25 Fat
- 45 Carbs

CHICKEN BIRYANI
Chicken – 180g
Spiced basmati rice cooked with tender chicken, aromatic herbs, and traditional spices, served with lemon wedge.
- 35 Pro
- 20 Fat
- 55 Carbs

SCRAMBLED EGGS & HERBS
Eggs – 3 pcs
Fluffy scrambled eggs mixed with fresh herbs and light
seasoning.
- 18 Pro
- 20 Fat
- 2 Carbs

VEGETABLE CHICKPEA STEW
Chickpeas – 150g Slow-cooked chickpeas with diced vegetables and spinach in a rich tomato-based sauce, gently spiced ــ and finished with fresh herbs.
- 20 Pro
- 10 Fat
- 35 Carbs

BEEF STEW PLATE
Beef – 180g Tender diced beef simmered in rich brown gravy with mushrooms and herbs.
- 32 Pro
- 22 Fat
- 40 Carbs

CREAMY CHICKEN POTATO PLATE
Chicken – 170g
Chunked chicken cooked in mild creamy curry sauce with bell peppers and potatoes, served with creamy mashed potatoes.
- 30 Pro
- 22 Fat
- 45 Carbs

FRIED FISH PLATE
Fish – 180g
Crispy battered fish fillets served with sweet chili dipping sauce, fresh lettuce, and lemon wedge.
- 28 Pro
- 20 Fat
- 35 Carbs

CHICKEN NOODLES STIR-FRY
Chicken – 150g
Stir-fried egg noodles tossed with tender chicken strips, mixed vegetables, and a savory soy garlic sauce.
- 30 Pro
- 18 Fat
- 60 Carbs

CHICKEN CAESAR WRAP
Chicken – 120g
Grilled chicken strips wrapped with fresh lettuce and creamy Caesar sauce in a warm tortilla.
- 25 Pro
- 18 Fat
- 40 Carbs

TUNA WRAP
Tuna – 120g
Shredded tuna mixed with light mayo and herbs,
wrapped with fresh lettuce in a whole-wheat tortilla.
- 25 Pro
- 15 Fat
- 30 Carbs

CHICKEN FAJITA WRAP
Chicken – 130g
Seasoned grilled chicken tossed with sautéed bell peppers and onions, wrapped in a soft tortilla.
- 28 Pro
- 15 Fat
- 35 Carbs

TURKEY & EGG WRAP
T urkey – 100g | Egg – 1 pc
Sliced turkey breast wrapped with fluffy scrambled egg and light house sauce in a warm tortilla.
- 25 Pro
- 15 Fat
- 30 Carbs

CLASSIC BEEF BURGER
Beef – 150g
Juicy beef patty topped with melted cheese, fresh lettuce, tomato, pickles, and house sauce, served in a whole-grain bun.
- 30 Pro
- 35 Fat
- 35 Carbs

PEPPERONI PIZZA
Stone-baked pizza topped with pepperoni slices, mozzarella cheese, and tomato sauce.
- 30 Pro
- 35 Fat
- 70 Carbs

CHICKEN PIZZA
Stone-baked pizza topped with grilled chicken pieces, mozzarella cheese, and tomato sauce.
- 35 Pro
- 30 Fat
- 70 Carbs

CRISPY CHICKEN BURGER
Chicken – 140g Crispy chicken fillet sandwich layered with fresh lettuce, pickles, and creamy orange house sauce, served in a soft bun.
- 30 Pro
- 25 Fat
- 45 Carbs

VEGETABLE DUMPLINGS PLATE
Dumplings – 6 pcs
Steamed vegetable dumplings served with sweet chili dipping sauce, accompanied by steamed broccoli,carrots, and cauliflower.
- 12 Pro
- 10 Fat
- 40 Carbs

SAUTÉED GREEN BEANS
Green Beans – 120g
Crisp green beans sautéed with garlic and light soy seasoning.
- 5 Pro
- 8 Fat
- 12 Carbs

GRILLED CHICKEN VEG BOX
Chicken – 150g
Grilled chicken breast drizzled with house sauce,served with fresh broccoli, cucumber, tomato wedges, and mixed vegetables.
- 35 Pro
- 15 Fat
- 20 Carbs

CHICKEN SKEWER RICE BOX
Chicken – 150g
Grilled chicken skewers with bell peppers served over
steamed basmati rice, finished with fresh herbs and
lemon wedge.
- 30 Pro
- 15 Fat
- 50 Carbs

BEEF STEAK PLATE
Beef – 180g
Grilled beef steak glazed with brown sauce, served with creamy mashed potatoes, steamed broccoli, and
carrots.
- 35 Pro
- 25 Fat
- 35 Carbs

CREAMY SEAFOOD PASTA
Seafood – 160g
Penne pasta tossed in creamy white sauce with mixed seafood, finished with fresh basil.
- 25 Pro
- 20 Fat
- 50 Carbs

BEEF SKEWER RICE
Beef – 150g
Grilled beef skewers with bell peppers served over steamed basmati rice, finished with herb garnish and lemon wedge.
- 35 Pro
- 20 Fat
- 45 Carbs

CHICKEN AVOCADO SANDWICH
Chicken – 120g
Whole-grain sandwich filled with grilled chicken breast, fresh avocado slices, lettuce, and light house sauce.
- 30 Pro
- 18 Fat
- 35 Carbs

TERIYAKI CHICKEN PLATE
Chicken – 170g
Grilled chicken breast glazed with teriyaki sauce, served with steamed carrots, broccoli, and cauliflower.
- 35 Pro
- 15 Fat
- 40 Carbs

GARLIC CHICKEN & MUSHROOM PLATE
Chicken – 160g
Sautéed chicken strips served with garlic mushrooms, fresh herbs, and lemon wedge.
- 35 Pro
- 18 Fat
- 25 Carbs

GRILLED FISH FILLET
Fish – 180g
Grilled fish fillet seasoned with herbs, served with steamed broccoli, carrots, tomato slices, and lemon wedge.
- 30 Pro
- 15 Fat
- 20 Carbs

GRILLED BEEF PLATE
Beef – 150g Char-grilled beef steak slices served with roasted potatoes, sautéed vegetables, fresh slaw salad, lemon wedge, and house sauce.
- 35 Pro
- 28 Fat
- 40 Carbs

SHRIMP STIR-FRY PLATE
Shrimp – 150g
Sautéed shrimp cooked with broccoli, carrots, and
mixed vegetables in a light garlic sauce, served with
lemon wedge and fresh garnish
- 25 Pro
- 18 Fat
- 40 Carbs

GARLIC CHICKEN & MUSHROOM PLATE
Chicken – 180g
Grilled chicken tikka in creamy spiced sauce served
with steamed white rice, sliced cucumber, tomato, and
lemon wedge
- 35 Pro
- 22 Fat
- 55 Carbs

FRIED FISH RICE PLATE
Fish – 180g
Crispy fried fish fillet served with steamed white rice,
mixed slaw salad, lemon wedge, and house dipping
sauce.
- 20 Pro
- 22 Fat
- 50 Carbs

CREAMY CHICKEN
Chicken – 150g Tender chicken breast pieces cooked in a creamy mushroom sauce, served with steamed broccoli and fluffy white rice.
- 35 Pro
- 22 Fat
- 40 Carbs

STEAMED EDAMAME
Edamame– 150g
Steamed young soybeans lightly seasoned with sea
salt.
- 12 Pro
- 6 Fat
- 12 Carbs

CHICKEN BIRYANI
Chicken – 180g
Traditional basmati rice cooked with spiced chicken,
aromatic herbs, and whole spices, served with fresh
cucumber, tomato slices, and lemon wedge.
- 35 Pro
- 20 Fat
- 55 Carbs

BEEF WRAP PLATE
Beef – 150g
Seasoned grilled beef strips wrapped in warm tortilla
with sautéed bell peppers and onions, served with
baked potato wedges and fresh tomato slices.
- 32 Pro
- 22 Fat
- 45 Carbs

CHICKEN WRAP
Chicken – 150g Grilled chicken wrap rolled with fresh lettuce, cucumber, and tomatoes, lightly sauced and served with baked potato wedges.
- 30 Pro
- 20 Fat
- 45 Carbs

BEETROOT SALAD BOWL
Beetroot– 120g
Fresh beetroot slices served with sweet corn,
cucumber, cherry tomatoes, and mixed greens,
drizzled with our light house dressing.
- 6 Pro
- 10 Fat
- 35 Carbs

CHICKEN AVOCADO BOWL
Chicken – 120g
Grilled chicken breast slices served with fresh
avocado, cucumber, tomato wedges, and mixed
greens.
- 30 Pro
- 20 Fat
- 20 Carbs

TUNA SALAD BOWL
Tuna – 120g
Shredded tuna served with sweet corn, cucumber
slices, green beans, cherry tomatoes, and fresh salad
greens, finished with a light house dressing.
- 25 Pro
- 15 Fat
- 25 Carbs

TABBOULEH SALAD
Parsley – 80g Traditional Lebanese tabbouleh made with fresh parsley, tomato, onion, bulgur, lemon juice, and olive oil.
- 5 Pro
- 10 Fat
- 25 Carbs

GRILLED CHICKEN SANDWICH
Chicken – 120g
Whole-grain bread sandwich filled with grilled chicken
breast, fresh lettuce, tomato slices, and light house
sauce, served with seasoned potato wedges and
dipping sauce.
- 30 Pro
- 18 Fat
- 40 Carbs

GRILLED BEEF SANDWICH
Beef – 150g
Whole-grain sandwich filled with grilled beef strips,
fresh lettuce, tomato slices, and creamy house sauce,
served with seasoned potato wedges and a side
dipping sauce.
- 30 Pro
- 18 Fat
- 40 Carbs

CHICKEN QUESADILLA
Chicken – 120g
Grilled tortilla filled with seasoned chicken, melted
cheese, and fresh vegetables, sliced and served with
potato wedges and dipping sauce.
- 30 Pro
- 25 Fat
- 45 Carbs

CHICKEN WRAP PLATE
Chicken – 150g Whole-wheat wrap filled with seasoned grilled chicken, mixed vegetables, and light house sauce, served with baked potato wedges, fresh lettuce, tomato slices, and dipping sauce
- 30 Pro
- 20 Fat
- 45 Carbs

BEEF RICE PLATE
Beef – 150g
Whole-grain bread sandwich filled with grilled chicken
breast, fresh lettuce, tomato slices, and light house
sauce, served with seasoned potato wedges and
dipping sauce.
- 32 Pro
- 20 Fat
- 50 Carbs

PLAIN OMELETTE
2 Eggs
Fluffy omelette made with fresh eggs and a light touch
of seasoning.
- 14 Pro
- 16 Fat
- 2 Carbs

CREAMY CHICKEN & RICE BOX
Chicken – 150g
Tender chicken breast slices cooked in a creamy
mushroom sauce, served with steamed white rice and
finished with fresh herbs.
- 30 Pro
- 20 Fat
- 45 Carbs

CHICKEN CHOPPED SALAD
Chicken – 120g Tender chicken breast pieces cooked in a creamy mushroom sauce, served with steamed broccoli and fluffy white rice.
- 25 Pro
- 15 Fat
- 20 Carbs

QUINOA VEG BOWL
Quinoa – 150g
Fluffy quinoa mixed with fresh herbs, cucumber, olives,
diced vegetables, and lemon dressing.
- 12 Pro
- 10 Fat
- 50 Carbs

FETA GREEN SALAD
Feta – 60g
Fresh green salad with lettuce, cucumber, cherry
tomatoes, and feta cheese, finished with house
vinaigrette dressing.
- 10 Pro
- 18 Fat
- 15 Carbs

CLASSIC PANCAKES
3 Pieces
Fluffy classic pancakes served with maple syrup
drizzle and fresh strawberries.
- 8 Pro
- 15 Fat
- 65 Carbs

VANILLA CAKE SLICE
1 Slice Soft vanilla sponge cake slice with a light buttery texture and golden crust.
- 5 Pro
- 12 Fat
- 50 Carbs

STRAWBERRY CHEESECAKE
1 Slice
Creamy cheesecake on a biscuit base topped with
fresh strawberries and strawberry sauce.
- 6 Pro
- 25 Fat
- 35 Carbs

BANANA CAKE
1 Slice
Moist banana cake made with ripe bananas and a soft
crumb texture.
- 4 Pro
- 10 Fat
- 50 Carbs

CHICKEN TIKKA RICE
Chicken - 180g
Grilled chicken tikka in creamy spiced sauce served
with steamed white rice, sliced cucumber, tomato, and
lemon wedge.
- 35 Pro
- 22 Fat
- 55 Carbs

GRILLED SALMON RICE PLATE
Salmon - 180g Grilled salmon fillet served over seasoned rice, finished with fresh herbs and lemon wedge.
320kcal
- 35 Pro
- 25 Fat
- 45 Carbs

SPAGHETTI BOLOGNESE
Beef – 150g
Classic spaghetti topped with slow-cooked minced
beef in rich tomato Bolognese sauce.
- 32 Pro
- 20 Fat
- 55 Carbs

CREAMY CHICKEN PASTA
Chicken – 150g
Spaghetti tossed in creamy white sauce with grilled
chicken pieces and herbs.
- 30 Pro
- 20 Fat
- 45 Carbs

GRILLED CHICKEN & MUSHROOM PLATE
Chicken – 150g
Crispy fried fish fillet served with steamed white rice,
mixed slaw salad, lemon wedge, and house dipping
sauce.
- 35 Pro
- 18 Fat
- 25 Carbs

BEEF WRAP
Beef– 150g Warm tortilla wrap filled with seasoned minced beef, fresh lettuce, and creamy house sauce.
- 32 Pro
- 22 Fat
- 45 Carbs

CHICKEN STIR-FRY RICE PLATE
Chicken – 180g
Tender chicken strips sautéed with bell peppers,
onions, and cherry tomatoes in a light soy-based
sauce, served with steamed white rice.
- 30 Pro
- 18 Fat
- 55 Carbs

CREAMY SHRIMP CURRY RICE
Shrimp – 160g
Tender shrimp cooked in a mild creamy curry sauce
with green peppers, served with steamed white rice,
fresh salad garnish, and lemon wedge.
- 25 Pro
- 18 Fat
- 50 Carbs

GRILLED CHICKEN WITH RICE
Chicken - 170g
Grilled chicken breast topped with house herb sauce,
served with steamed rice, mixed vegetables, lemon
wedge, and warm dipping sauce on the side.
- 35 Pro
- 20 Fat
- 50 Carbs

SHRIMP TOMATO STEW PLATE
Shrimp - 160g Sautéed shrimp in rich tomato sauce served with creamy mashed potatoes, steamed broccoli, slaw salad, and fresh herbs.
- 25 Pro
- 18 Fat
- 45 Carbs

CHICKEN TERIYAKI RICE PLATE
Chicken - 180g
Stir-fried chicken strips tossed with bell peppers,
onions, and teriyaki sauce, served over steamed white
rice
- 30 Pro
- 18 Fat
- 55 Carbs

CHICKEN TIKKA PLATE
Chicken – 180g
Grilled tandoori chicken fillets served with steamed
vegetables, mixed salad, and house dipping sauce.
- 35 Pro
- 20 Fat
- 35 Carbs

CREAMY CHICKEN VEG PLATE
Chicken - 160g
Tender chicken pieces cooked in a creamy herb sauce
with broccoli, served alongside fresh salad and lemon
wedge.
- 30 Pro
- 22 Fat
- 40 Carbs

BEEF WRAP PLATE
Beef - 180g Seasoned grilled beef strips served with sautéed bell peppers and onions on warm whole-wheat wrap, accompanied by baked potato wedges, fresh slaw salad, lemon wedge, and house dipping sauce.
520kcal
- 32 Pro
- 22 Fat
- 45 Carbs

CHICKEN VEGETABLE STIR-FRY
Chicken - 150g
Diced chicken breast stir-fried with broccoli, carrots,
bell peppers, and onions in a light soy garlic sauce.
- 30 Pro
- 15 Fat
- 40 Carbs

CHICKEN TACO WRAP PLATE
Chicken - 150g
Soft tortilla tacos filled with seasoned grilled chicken,
lettuce, and house sauce, served with baked potato
wedges, fresh tomato slices, and dipping sauce.
- 30 Pro
- 20 Fat
- 45 Carbs

CHICKEN MASALA BOWL
Chicken - 170g Tender chicken cubes cooked in a mildly spiced masala sauce with chopped tomatoes and herbs.
- 30 Pro
- 20 Fat
- 35 Carbs